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Spring has sprung, and the planting season has begun!
Before modern science in agriculture, you could usually only find fresh produce during the season it grew best since produce relied on weather, storage, and transportation.
Now, you can find pretty much any fruit or vegetable you want regardless of the time of year. Eating seasonally can help promote nutritious meals and support a healthy environment.
Molly Tevis, a registered dietitian with Albertsons, shared her favorite spring produce picks with Good Morning Idaho:
Check out some spring produce recipes here!

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